Chinese Food

Steamed horsehead

Horsehead fish is also known as Japan's Jiaji, Fangtou fish and red horse. Because the head is square, the side of the fish is flat, the back is slightly raised, the head is large and high, the mouth is small, and the side line is developed. It'... ...

Steamed horsehead

The scientific name of horsehead fish is red snapper and silver square head fish. In Southern Fujian dialect, it is called nalun fish. Because its head is square and a little bit like horsehead, it is commonly known as horsehead fish. Horsehead ... ...

A puffed tongue fish

One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...

Fat man

Braised fish head and tail with rice and vegetables

Today, let's share a stew of fish head and tail, because this is the leftover ingredients for making fish cake. The fish is delicious, especially in autumn. It's fatter and more tender. Now the meat is more expensive. The fish is still very chea... ...

Stewed fish head

Old head in Northeast sauce

I don't know if the old head fish is unique in Northeast China. The wild old head fish is really special. It's been a long time since we made other local dishes with bean and fruit science. We should also use our northeast dishes to repay it.

Steamed bun with beef and onion

I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...

Soft and plump banana Banji~

I would like to eat Banji at weekends. If I open the take out software and see 25 yuan / 2, it's better to do it by myself. The materials needed for Banji are also very simple ~

Braised old head with sauce

[stewed dragon head fish] tender and smooth like tofu. Delicious and easy to make

Dragon head fish is also called snot fish. When I was a child, I was surprised to see my father buy it back. It's so soft. But it tastes delicious and special. The protein of dragon head fish is high and nutritious. You must eat more in autumn a... ...

Braised tiger head fish

This fish is called tiger head fish. When I met it for the first time, I only thought the color was rosy and pleasant. I bought it with a taste attitude. What do I want to do? Try the family's method of cooking fish. It must be delicious. Becaus... ...

Feed chubby

Homemade fat small oil stick

White, fat and big steamed bread

Is this big steamed bread high in sugar? Do southerners prefer to eat sweet steamed bread?

Xiaopang forgot his name

Stewed Beef Brisket with fat tomato

I always cook for fat people. I don't know that once a man makes a meal, he kills a woman. He stews Beef Brisket with fat tomatoes, fried eggplant and fried meat with chili are very delicious.. I took notes before stewing the Beef Brisket with t... ...

Stir fried dried fish with chili sauce

Braised tongue fish

My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.

Not fat pickled fish

Hee hee. I've been thinking about eating pickled fish for a long time. I think I can only make it by myself. More fish, less pickled fish, more pickled vegetables. Plus tofu. Nutrition doesn't make me fat. Nice.